The holiday’s might be over but these warm spice cocktails, featuring past and present Wine Country Distillery Festival vendors are perfect for these cold nights.
Red Nose Reindeer – Originally inspired by leftover Cranberry Sauce from Thanksgiving, we then focused on the warm notes of the Holiday Season. Infusing Benham’s Vodka with a Chinese 5 Spice and Orange blend. The results were better than expected! Click here for the recipe.
Slice O’ Pie – What do you do with leftover homemade apple pie filling? Make a cocktail that tastes like apple pie, of course!
While there are several steps to making this tasty beverage, like infusing Griffo Stony Point Whiskey with bacon fat for a “Bacon Fat Washed’ Whiskey… it’s well worth it. Click here for the full recipe.
Cozy Claus Spritzer – A low ABV cocktail packed with warm holiday spice. Featuring two of our 2020 Wine Country Distillery Festival Vendors, Ficks Hard Seltzer and Jardesca!
S’moretini – inspired by left over marshmallows from the holiday baking season, this cocktail featuring Humboldt Distillery Vodka and is an easy drinker, maybe too easy! To read the full story and get the recipe click here.
